Business and Events Academy Creator Nadia Rubtsova once worked for the European Health Management Association. Back in 2019, the scientific conference of EHMA was taking place in Espoo, Finland. After a year of hard work, the organiserās guiding Northern stars for the meetingās three days and 350 delegates were legacy, community and impact. From Boardroomā¦
Once the supply of event food was determined by the consumer. If a planner asked to have strawberries over winter or New Zealand lamb in Scotland, their whims were granted. Now more event venues around the world are implementing sustainable practices. Hereās a special report on those taking sustainability seriously. From Association Meetings Internationalā¦
In the GDS-Index white paper The Iceberg just published in Research, Finlandās Visit Espoo is committing to serve only locally-produced vegetarian food and sustainable fish to association delegates. Would you ever serve only vegetables and fish to your event attendees? Would they accept such a proposal? From editorās blog at Association Meetings Internationalā¦
The ICCA Scandinavian Chapter has 70 member organisations over 6 countries, covering all areas of conference management ā from venues and Convention Bureaux, to hotels, airlines and PCOs. The Chapter is very active ā holding at least two Chapter meetingsā¦
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