Sector: Environment

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Gothenburg Leads 2019 GDS-Index Ranking

Gothenburg has lead Iceberg partner GDS-Index, the Global Destination Sustainability Index, for the fourth year running. The listing ranks sustainability performance in 50 business event destinations. At 58th ICCA Congress in Houston the GDS-Index Awards were announced as well, with Sydney receiving the Innovation trophy. From Meetings & Incentive Travel…

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BE Montreal Launches Attendance Guarantee

In what is claimed to be a first for the meetings and events industry, Business Events Montreal has just launched its Guaranteed Success Pledge. So confident is the city that planners will reach their attendance target numbers, that it will honour its financial commitment for the anticipated number if they don’t. From Boardroom…

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Chile Protest Violence Cancels Meetings

Weeks of anti-government protests in Chile have forced the embattled President Piñera to cancel both this month’s APEC trade summit and COP25 UN climate conference in December. The 2019 Cochrane Colloquium,a major healthcare meeting, was also due to be held in Santiago, but the growing death toll has forced its cancellation. From Association Meetings International…

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First Plant Based World Conference & Expo Lays Down Roots

The trend toward plant-based diets has made headlines recently, and this June the first Plant Based World Conference & Expo launched at the Javits Center in New York City. The inaugural event welcomed 3,737 attendees, including professionals from retail, specialty restaurant and food service, healthcare and distributors. From PCMA…

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Food Waste, the Events Industry and Feeding the Planet: Part II

One of the biggest takeaways from the World Wildlife Fund’s research into ending food waste occurring in commercial kitchens was the need to clearly better communicate with meeting planners about the multiple ways in which they can reduce food waste. So says Monica McBride of WWF, who lists some approaches to follow. From PCMA…

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Food Waste, the Events Industry and Feeding the Planet: Part I

It’s clear that food production and consumption needs to change, and radically, to safeguard the planet and feed a growing population. The best place to start for the business events industry is with food waste, and now the World Wildlife Fund (WWF) has been working on food conservation in convention centre kitchens and hotels. From PCMA…

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RAI Amsterdam: A Neighbour’s Social Impact

RAI Amsterdam is a venue that considers itself more of a neighbour than a conventional conference centre. It works closely with organisers to limit noise and traffic congestion, and looks for opportunities to give back to its local community. These include encouraging donations to social initiatives, especially of the venue’s own surplus food. From Boardroom…

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Beyond Food: Food Wastage and the Fear of Running Out

Food waste isn’t about ignorance, it’s about changing behaviour. Through the prism of our fear of running out, how can we regulate the wasteful habits of the events industry? Beyond Food: Food Wastage and the Fear of Running Out (Lime Venue Portfolio website, registration required) Survey Shows Event Planners Responsible for “Alarming” Food Waste (Association…

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Study Supplement Sees Sustainability Rising

CWT Meetings & Events says that sustainability is rising in importance for the industry. The claim comes in its new 2020 Future Trends Report bonus supplement “The Future of Sustainable Events”. As activists are protesting around the world, like Extinction Rebellion in London, companies are taking increasing notice. Photo: Jwslubbock. From Meetings & Incentive Travel…

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Meetings Food Wastage Measured by Survey

A survey has found that almost a third of planners throw away fifteen percent of food they commission for events. New research from Lime Venue Portfolio, in partnership with BCD Meetings and Events, makes clear the need for the meetings industry to take a lead in tackling food waste. From Association Meetings International…

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KLCC: Venues Can Help Build Local Links for Association Events

Can venues help bridge the divide that often lies between international associations and their local hosts or chapters in the event destination? Angeline van den Broecke, Director of Global Business Development and Marketing at the Kuala Lumpur Convention Centre, believes they can, and in the process ensure the success of major congresses. From Boardroom…

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The Power of the Desk Photo, the Power of Incentive Travel

Salespeople used to visualise reward for success through pictures placed on their desk, of a sports car, dream home or paradise location. Agency Strata Creative Communications’s Client Services Director and Head of Incentives, Mike Parrott, spells out how modern incentive events drive effective and sustainable growth in performance. From Meetings & Incentive Travel…

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Incentive Travel and the Potential Disincentive of Flight Shame

The Swedish concept of “flygskam” or “flight shame” is starting to affect air travel. So says new research from UBS, which claims that one person in five is actively reducing the flights they take for environmental reasons. What do event professionals make of the possible impact, on incentive travel especially? From Conference & Incentive Travel via AIME…

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Food Donation from Convention Centres: The Legal Arguments

Some US convention centres have chosen not to donate leftover food from events because they believe it opens them up to legal liability if any illness is attributed to it. But an act of law passed during the Clinton years actually waives donor liability except in cases of gross negligence or intentional misconduct. From PCMA…

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Sustainable Meetings: Understanding Event Impact on Society

Sustainability continues to rise up the agenda across meetings and events, and two Iceberg partner specialists in this area have turned up in a series of video interviews on the subject filmed at IMEX America, Positive Impact’s Fiona Pelham and the Global Destination Sustainability Index’s Guy Bigwood. From Endless Events…

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Frankfurt: Legacies of the 45th EBMT Annual Meeting

The 45th Annual Meeting of the European Society for Blood and Marrow Transplantation staged in Frankfurt, the world’s largest meeting for stem-cell therapy, was the result of close cooperation between the city, the venue and the scientific community. From Association Meetings International in collaboration with Conference & Incentive Management and Frankfurt Messe…

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Sarawak: Looking to Social Impact and Legacy

Business Events Sarawak is looking beyond the narrow limits of business tourism’s financial benefits. Malaysia’s biggest state and second-tier conference destination, with fast-increasing popularity, has recently expanded its focus towards the social impact and remote legacy that meetings can leave behind, like April’s Borneo Coffee Symposium. From Boardroom…

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Canada: Meeting the Allure of Leading Knowledge Hubs

With successful sectors like life sciences, technology, agribusiness, aerospace, clean technology, natural resources and advanced manufacturing, Canada is becoming an increasingly “alluring” destination for global meetings and events. Planners can reach into local industry and academia to shape their meeting agendas, grow their attendances and create legacies. From Boardroom…

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UFI and Explori Global Visitor Insights (2018 / 2019 Edition)

Building on UFI and Explori’s 2016 Global Visitor and 2017 Global Exhibitor Insight reports, this study investigates: How the trade show industry has evolved since 2016 in the eyes of its visitors Visitor experience of individual shows and the industry as a whole How the trade show industry compares to other channels How the visitor…

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ExCeL London: Jeremy Rees on the Power of Events and of People

Jeremy Rees, ExCeL London CEO, has been revealing his plans for the future of the venue. Topics covered include measuring event success, budgets, safety, changes inside the industry, and the sector’s wider recognition. Ahead of Sibos, the centre upgraded its W-Fi, and also installed a living wall of more than 9,500 plants (see picture). From Meetings & Incentive Travel…

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Sustainability is More Than Merely Getting Drastic on the Plastic

Has the war on plastic blinded us to other problems we face? Jemma Peers, Commercial Director at Top Banana, explores sustainability issues and shares the top three quick wins the industry can start practicing for long-lasting impact: watching air miles, reducing waste and creating sustainable menus. From editor’s blog at Meetings & Incentive Travel…

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